Susan Schneider recently spoke on a podcast as part of the Repast Podcast series sponsored by the Resnick Center for Food Law & Policy at UCLA! Her topic was “The Present and Future of Agricultural and Food Law”.
In this episode of Repast, Michael and Diana talk with Susan Schneider, the William H. Enfield Professor of Law and the Director of the LL.M. Program in Agricultural & Food Law at the University of Arkansas School of Law. Professor Schneider is a pioneer in the academic study of food and agricultural law, and among many other publications, is the author of Food, Farming, and Sustainability, Readings in Agricultural Law. Here she talks about the past, present, and future of the discipline.
Susan Schneider is Professor of Law at the University of Arkansas School of Law.