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AALA is inviting interested organizations to be a part of our efforts to serve the agricultural and food law and policy community by serving as sponsors of the AALA 2022 educational symposium in New Orleans, Louisiana. The 43rd annual symposium will be Thursday, November 10, through Saturday, November 12. Sponsorship opportunities and benefits can be […]

AALA will host its 43rd Annual Agricultural Law Educational Symposium on November 10-12, 2022, at the InterContinental New Orleans (click on this link for the reservation site) in Louisiana. Note: The room block at the InterContinental is full for the nights of November 10 and 11. We have set up another block of rooms across […]

Register today for the AALA Webinar! Thursday, October 21 at 12:00 PM – 1:30 PM (CDT) Pesticides 101: Understanding the Pesticide Regulatory Process This webinar will focus on the underlying legislation that impacts and regulates pesticides in the United States – the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), the Federal Food, Drug, and Cosmetic Act […]

Cancel through September 7  (Tuesday after Labor Day) for a full refund less a $50 administrative fee Cancel September 8 through October 25 (the Monday before the week of the Symposium, and the last day for Online Registration) for a 50% refund Cancellation after October 25 is not refundable NOTE: At any time, registrations may be […]

Join us January 7 at Noon (CST) on Zoom Description: This webinar will focus on the outcomes of the November 2020 elections, the impacts those elections will have on the Administration, the Senate, and the House of Representatives, and how those changes might impact agricultural policy and priorities in 2021. Speakers: Phil Karsting, Senior Policy […]

AALA hosted its 42nd Annual Agricultural Law Educational Symposium on November 4–6, 2021, in Salt Lake City, Utah.   Click here for the 2021 Symposium Agenda, Session Descriptions, and Sponsors Click here for the 2021 Session Materials  

Food innovations can provide alternatives to traditional agricultural products, such as meat and dairy.  These include plant-based products that already have been commercially available for many years, and new innovations such as cell-cultured protein.  While consumers can benefit from having more choices, there have been concerns over the existing and future marketing of these products.  […]